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Chef Joe Church, CEO of Cheyney Seafood, is a former chef at the four-star Green Hills Inn, Bistro on the Green and apprentice at La Petite Auberge. He was also an apprentice to the world-reknown chef Jacque Pepin.
- Need a recipe?
- Need cooking advice?
- Need help selecting seafood or planning a special occasion?
- Want to know how to prepare any type of seafood?
- Want to know where it comes from?
Ask Chef Joe! Our chef can really cook!
Just call (717) 821-2353 for Chef Joe's direct line. It's that easy. Go ahead and try us, we know you want to! (We even help with homework, if it has to do with the ocean... no math or spelling please!) Chef Joe is available anytime from 1:00-7:00 pm.
Need a great recipe but don't have time to "Ask the Chef"?
Try one of these websites for a great selection of excellent seafood recipes!
    
"How inappropriate to call this planet 'Earth' when clearly it is 'Ocean'."
—Arthur Clarke
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